1 ripe avocado
1 lime (roll gently, before slicing in half)
6-8 grape tomatoes, chopped into small pieces
10-15 fresh cilantro leaves, no stems, chop
Salt to taste, at least a pinch
Blend the below in a mini-chopper, otherwise they need to be minced finely:
1 Jalapeño pepper (slice the pepper lengthwise, avoid the seeds. Use at least 2 sides, finely chop; more to taste.)
1 large clove of garlic or two small, chopped
¼ medium Vidalia onion, chopped
- Mash avocado well
- Mix all blended ingredients, add cilantro, tomatoes and squeeze ½ lime into the mixture.
- After mixed squeeze the other half of the lime over the finished guac to keep it fresh before a party or for when you will use it.