Suzy Ayers
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Funeral potatoes #light

4/24/2017

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Lighter version of Funeral potatoes


Lighter version of Funeral potatoes
½ batch for a family of 4
 
1lb of frozen shredded potatoes
½ bar of cheddar cheese shredded or 4 oz (50% Cabot light)
1 can of cream of mushroom soup (98% fat free works great here because everything else has full flavor)
6 oz of sour cream
Black pepper to taste
Seasoned salt to taste
 
Cornflakes crushed for topping
 

  1. Preheat oven at 325 degrees
  2. Mix the liquids into a 13x9 glass dish and turn the cheese and potatoes into it carefully. Gently press the mixture flat. Cover with tinfoil and bake for 15 minutes.
  3. Remove foil and top with a layer of cornflakes. Bake until the flakes are browning and the mixture bubbles at the edges.
 
 
 
What is different?
 
The normal versions call for doubling, but also more-more cheese, sour cream, and almost a stick of butter for both the topping and to sauté with onions. I don’t particularly like onions, but if you do the stores sell some hash browns shredded with them in there. I haven’t tried them but it may be worth mixing that in with the full 8oz of sour cream that normally come in a small tub.
 
I hope you enjoy them. 

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#easy #crockpot Chicken dinner! #acornsquash and mashed potatoes with gravy

10/5/2014

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Tonight's dinner was a comfort meal and an easy meal.

I put an oven stuffer roaster chicken from Perdue in the crock pot at 9am. I seasoned it with thyme, black pepper, seasoned salt, basil and oregano.

To make the acorn squash: I sliced it in half, scooped out the seeds and pierced the insides with a knife. I put a tablespoon of butter in each half as well as an unpacked tbls of brown sugar and a dash of black pepper. I placed into a glass pie dish and put some water into the dish. I covered with plastic wrap and cooked for 15 mins.

I made mashed potatoes and gravy, as well as some corn. I try to keep it simple and hope you try this veggie out. You can also bake it in the same manner and cover with tinfoil for a larger group. Enjoy!
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    Suzy Ayers

    Besides my obsession of ice cream, I am very passionate about cooking and all things food. I'll share: recipes, tips and other tidbits.

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