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#Pillsbury Grand Stuffed Biscuits – Ham and cheese or Pepperoni and cheese #recipe 

3/6/2016

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#Pillsbury Grand Stuffed Biscuits – Ham and cheese or Pepperoni and cheese
 
Dinner tonight was something I saw on my Facebook feed. You know those recipes that companies come up with to sell their products in different ways. I figured it was a simple quick fix dinner I would be able to serve with fruit.
 
Ingredients:
1-2 containers of refrigerator large biscuits (8 in each can)
A small package of sliced pepperoni
Sliced deli ham (I used Hillshire honey ham)
Colby/Monterey chunk cheese
Mozzarella cheese (I used shredded but suggest string cheese and cut it up)
 
Turn oven on to 350 degrees. Spray baking sheet with non-stick cooking spray. Open can(s) of dough. Slice the center to make a pocket. Spread open (without cutting completely in half).
 
Ham and Cheese
Take one slice of ham and a cube that is about 1 inch long and a ½ think. Wrap the ham around the cheese and place inside the dough. Close and pinch the seams Shape into a flattened round disk.
 
Pepperoni
Take 4 slices of pepperoni, 2 on each side. Place the inch or sprinkle of cheese in the center. Close and pinch the seams Shape into a flattened round disk.
 
Place on the pan and spray cooking spray over the top. Bake until golden brown, approximately 10mins.
 
 
I thought about using broccoli or other veggies, but figured I would start off with a simple recipe. I bet you could do eggs and other things. Crack a raw egg inside with maybe cracked black pepper and parmesan. You could also put scrambled into it with chunks of ham and other veggies like a western omelet.

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    Suzy Ayers

    Besides my obsession of ice cream, I am very passionate about cooking and all things food. I'll share: recipes, tips and other tidbits.

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