Crockpot BBQ pulled Chicken
This recipe is the cheapest, easiest recipe.
INGREDIENTS:
2 boneless skinless breasts (1 ½ lbs)
¼ - ½ c Your favorite BBQ sauce (I used “Sweet Baby Rays – Original”, enough to cover
¼ c brown sugar
Black pepper to taste
1. Put it all into the crockpot.
2. Put on low for 6-8 hours
3. Shred and place on your choice of rolls/buns. I chose seeded hamburger buns.
Total cost: 4 dollars feeds surprisingly 6 or 7 people if you use small buns like I did with the coleslaw below.
This recipe is the cheapest, easiest recipe.
INGREDIENTS:
2 boneless skinless breasts (1 ½ lbs)
¼ - ½ c Your favorite BBQ sauce (I used “Sweet Baby Rays – Original”, enough to cover
¼ c brown sugar
Black pepper to taste
1. Put it all into the crockpot.
2. Put on low for 6-8 hours
3. Shred and place on your choice of rolls/buns. I chose seeded hamburger buns.
Total cost: 4 dollars feeds surprisingly 6 or 7 people if you use small buns like I did with the coleslaw below.
Sweet and Creamy Coleslaw
1 bag of shredded slaw mix
½ c of white sugar
½ c of miracle whip
1 tsp or more to taste black pepper
1 tsp or more to taste salt
½ c whole milk
1 ½ tbls white vinegar
1 tbls lemon juice
Put everything, but slaw mix, into a glass bowl, whisk until creamy. Taste and add more salt/pepper if needed.
Mix slaw mix in and let sit over night. Lasts only two days and becomes watery the following day after making it.
1 bag of shredded slaw mix
½ c of white sugar
½ c of miracle whip
1 tsp or more to taste black pepper
1 tsp or more to taste salt
½ c whole milk
1 ½ tbls white vinegar
1 tbls lemon juice
Put everything, but slaw mix, into a glass bowl, whisk until creamy. Taste and add more salt/pepper if needed.
Mix slaw mix in and let sit over night. Lasts only two days and becomes watery the following day after making it.
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