Suzy Ayers
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#Crockpot BBQ pulled Chicken and Homemade Sweet and Creamy Coleslaw #recipe

9/9/2014

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Crockpot BBQ pulled Chicken

This recipe is the cheapest, easiest recipe.

 INGREDIENTS:

2 boneless skinless breasts (1 ½  lbs)

¼ - ½ c Your favorite BBQ sauce (I used “Sweet Baby Rays – Original”, enough to cover

¼ c brown sugar

Black pepper to taste

1. Put it all into the crockpot.

2. Put on low for 6-8 hours

3. Shred and place on your choice of rolls/buns. I chose seeded hamburger buns.


Total cost: 4 dollars feeds surprisingly 6 or 7 people if you use small buns like I did with the coleslaw below.


Sweet and Creamy Coleslaw

1 bag of shredded slaw mix

½ c of white sugar

½ c of miracle whip

1 tsp or more to taste black pepper

1 tsp or more to taste salt

½ c whole milk

1 ½ tbls white vinegar

1 tbls lemon juice

Put everything, but slaw mix, into a glass bowl, whisk until creamy. Taste and add more salt/pepper if needed.

Mix slaw mix in and let sit over night. Lasts only two days and becomes watery the following day after making it.

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Tortilla Chili bowls #recipe #easy #leftovers

9/4/2014

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A fun and cute dinner. It is perfect for kids or a group of lunch friends. Each person has a small serving of chili in an edible bowl. And yes the bowl stands up. I put ours in a bowl for mess factor.
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My chili recipes are plentiful, but this one was pretty much the same as last. Here is the link. Black bean chili with corn.

You will need:

A flour tortilla for each person
A half a cup of cold and cooked chili for each person
Some shredded cheese (I used colby jack)
A regular muffin pan


Preheat the oven to 300 degrees. Carefully fold the tortillas as not to break them. I keep mine in the fridge.


1. Bake the tortillas for a few moments. You will begin to smell them. This will help the shell crisp.

2. Fill the shell with the chili. Cook until the chili is warm. Then put a good helping of cheese on top.

3. Bake until the chili bubbles around the edge and all the cheese is melted.

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    Suzy Ayers

    Besides my obsession of ice cream, I am very passionate about cooking and all things food. I'll share: recipes, tips and other tidbits.

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