You will need:
A flour tortilla for each person
A half a cup of cold and cooked chili for each person
Some shredded cheese (I used colby jack)
A regular muffin pan
Preheat the oven to 300 degrees. Carefully fold the tortillas as not to break them. I keep mine in the fridge.
1. Bake the tortillas for a few moments. You will begin to smell them. This will help the shell crisp.
2. Fill the shell with the chili. Cook until the chili is warm. Then put a good helping of cheese on top.
3. Bake until the chili bubbles around the edge and all the cheese is melted.