A fun and cute dinner. It is perfect for kids or a group of lunch friends. Each person has a small serving of chili in an edible bowl. And yes the bowl stands up. I put ours in a bowl for mess factor.
My chili recipes are plentiful, but this one was pretty much the same as last. Here is the link. Black bean chili with corn.
You will need:
A flour tortilla for each person
A half a cup of cold and cooked chili for each person
Some shredded cheese (I used colby jack)
A regular muffin pan
Preheat the oven to 300 degrees. Carefully fold the tortillas as not to break them. I keep mine in the fridge.
1. Bake the tortillas for a few moments. You will begin to smell them. This will help the shell crisp.
2. Fill the shell with the chili. Cook until the chili is warm. Then put a good helping of cheese on top.
3. Bake until the chili bubbles around the edge and all the cheese is melted.
You will need:
A flour tortilla for each person
A half a cup of cold and cooked chili for each person
Some shredded cheese (I used colby jack)
A regular muffin pan
Preheat the oven to 300 degrees. Carefully fold the tortillas as not to break them. I keep mine in the fridge.
1. Bake the tortillas for a few moments. You will begin to smell them. This will help the shell crisp.
2. Fill the shell with the chili. Cook until the chili is warm. Then put a good helping of cheese on top.
3. Bake until the chili bubbles around the edge and all the cheese is melted.
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