It's funny I haven't made this once this summer. I must be crazy. It's one of my favorites, I was reminiscing with my sister on my visit how we both love it, despite the fact that she dislikes Cool Whip. It's easy and you can make it with any flavor. It can be made completely light as well. You cannot tell the difference. My favorite part is adding fresh fruit to it on top or inside.
You will need:
1 graham cracker crust (I have done coffee yogurt with a chocolate crust...yum!!)
2 6 oz (apx) cups of yogurt (I have used light and fat free, always blended and not fruit on the bottom)
1 small tub of Cool Whip (any variation even fat free works here)
Combine all ingredients except crust in a bowl and spread into a mound on the crust, flip the plastic that was covering the crust and that's your lid. Sometimes I decorate with fresh sliced peaches or strawberries depending on the yogurt used.
Freeze.
Remember to thaw a little before slicing, it becomes very hard.
1 graham cracker crust (I have done coffee yogurt with a chocolate crust...yum!!)
2 6 oz (apx) cups of yogurt (I have used light and fat free, always blended and not fruit on the bottom)
1 small tub of Cool Whip (any variation even fat free works here)
Combine all ingredients except crust in a bowl and spread into a mound on the crust, flip the plastic that was covering the crust and that's your lid. Sometimes I decorate with fresh sliced peaches or strawberries depending on the yogurt used.
Freeze.
Remember to thaw a little before slicing, it becomes very hard.
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