Suzy Ayers
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Tortilla Chili bowls #recipe #easy #leftovers

9/4/2014

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A fun and cute dinner. It is perfect for kids or a group of lunch friends. Each person has a small serving of chili in an edible bowl. And yes the bowl stands up. I put ours in a bowl for mess factor.
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My chili recipes are plentiful, but this one was pretty much the same as last. Here is the link. Black bean chili with corn.

You will need:

A flour tortilla for each person
A half a cup of cold and cooked chili for each person
Some shredded cheese (I used colby jack)
A regular muffin pan


Preheat the oven to 300 degrees. Carefully fold the tortillas as not to break them. I keep mine in the fridge.


1. Bake the tortillas for a few moments. You will begin to smell them. This will help the shell crisp.

2. Fill the shell with the chili. Cook until the chili is warm. Then put a good helping of cheese on top.

3. Bake until the chili bubbles around the edge and all the cheese is melted.

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Easy lunch #chickensalad #leftover #recipe

8/9/2014

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1-2 cups shredded chicken or one breast (shred)
2-3 tbls Miracle Whip or Mayo (more as desired)
1 tbls brown sugar
pepper to taste

I like sweeter things so I use the Miracle Whip. Use your favorite Mayo if preferred.

Stir well and let sit for at least 2 hours so the sugar can dissolve.


**Mix in ideas include small diced celery and dried cranberries.

Serve ideas: cooked fillo dough puffs for a party, Pita, hot dog rolls for kids, wrap with lettuce or just a bulkie.

Makes 3 or 4 small wraps.
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Turkey croquet #leftover #recipe

3/23/2014

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This is a simple meal for leftovers. I made a big roast turkey (could sub chicken). I made stuffing - see recipe - with mashed and carrots.

This is my leftover re-heat meal. The only thing I had to do was add a few ingredients to the stuffing and put into muffin tin and bake.
Need:
Chicken broth a few tablespoons (this will depend on how much stuffing you have)
Shredded/chopped turkey or chicken (1/2 breast cooked turkey or 1 breast of chicken)
Leftover stuffing (see my recipe)
A muffin tin
Gravy - optional
Cooking spray
Any sides you want ;)

My stuffing recipe
A box stuffing mix (I use the low-sodium chicken kind)
1 apple peeled and chopped
1/4 c of raisins
1 frozen sausage link
(optional) Banquet precooked, cut into small half moons or even quarters.
Follow the box instructions and when you add the stuffing add all the other ingredients.

Preheat oven to 350 degrees.

In small bowl mix
all ingredients lightly. You want to make basically 1 cup balls with the stuffing, this will fall apart a little but the moisture from the liquid should help to keep it mostly together. **DO NOT add too  much chicken broth at once**.

Place them into pre-greased muffin tins. I made 6 with the leftover stuffing - 1 per child and 1-2 per adult. I prefer mashed potatoes as you can see. ;)

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Enjoy! Two meals from the first and really the added cost is the chicken both and cooking in the oven. ;) My other favorite leftover for turkey is open faced turkey sandwiches. I love gravy!
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    Suzy Ayers

    Besides my obsession of ice cream, I am very passionate about cooking and all things food. I'll share: recipes, tips and other tidbits.

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